THE RECIPE JOURNAL · Snack
Cucumber-Wrapped Chicken Snacks
These light and refreshing bites are perfect for a quick snack or appetizer. Combining tender chicken with crisp cucumber creates a delicious and healthy treat everyone will love.
FROM THE KITCHEN • Cucumber-Wrapped Chicken Snacks
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Mouthwatering Chocolate Chip Cookies
Something delicious to watch next.
01
Step 1
Start by slicing the cucumber lengthwise into thin, long strips—about 1/8 inch thick—using a mandoline or a sharp knife. In a bowl, mix together the chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt until everything is well combined.
02
Step 2
Lay the cucumber slices out flat on your work surface. Spoon about two teaspoons of the chicken mixture onto the bottom edge of each slice, then carefully roll them up. Use toothpicks to hold the rolls together, and stand them upright on a serving plate so they look like little cups. Finally, push a Snack Factory® Pretzel Crisp® about halfway into the chicken filling in each roll for a nice crunch.
Why you’ll love it
These snacks are light, fresh, and perfect for a quick bite. The cool cucumber adds a refreshing crunch, while the chicken provides a good source of protein. They are great for healthy eating without sacrificing flavor.
How to serve
Serve these snacks with a dipping sauce like tzatziki or a light yogurt-based dressing. They work well as appetizers or party finger food. Pair them with fresh herbs or a squeeze of lemon for extra zest.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator. It’s best to consume them within one day to maintain the cucumber’s crunch and freshness. Avoid wrapping too early to prevent sogginess.
