THE RECIPE JOURNAL · Main Course
Cupcakes Packed with Meaty Goodness
These savory cupcakes are a delightful twist on a classic treat, bursting with rich, meaty flavors in every bite. Perfect for a unique appetizer or a hearty snack that will surprise and satisfy your taste buds.
FROM THE KITCHEN • Cupcakes Packed with Meaty Goodness
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Grease a 24-cup muffin tin with some vegetable oil or line it with paper liners to keep things tidy. In a small bowl, mix together ketchup, Dijon mustard, brown sugar, and Worcestershire sauce until the sugar has dissolved. Cover this sauce and pop it in the fridge to chill for about 30 minutes.
02
Step 2
Next, grab a large bowl and combine the ground beef, milk, 8 ounces of shredded Cheddar, bread crumbs, eggs, onion soup mix, chili powder, and paprika. Use your hands or a spoon to mix everything until it’s well combined. Spoon the meat mixture into the muffin cups, pressing down gently to get rid of any air pockets.
03
Step 3
Bake the meat cups for 15 minutes, then pull them out and spread a spoonful of the chilled sauce over each one. Pop them back in the oven and bake for another 15 minutes or so, until the centers aren’t pink anymore. You can check with a meat thermometer to make sure they reach 160°F (70°C).
04
Step 4
Once they’re cooked through, sprinkle the rest of the Cheddar cheese on top of each ‘cupcake’ and let them sit for about 10 minutes before serving. This gives the cheese a chance to melt and everything to settle. Enjoy!
Why you’ll love it
These cupcakes offer a unique twist by combining savory and hearty flavors in a fun, handheld form. They are perfect for those who want a satisfying treat that goes beyond the usual sweet options. The rich, meaty filling pairs wonderfully with a soft, tender base.
How to serve
Serve warm alongside a fresh green salad or some roasted vegetables for a balanced meal. They also work well as party appetizers or packed lunches when paired with a dipping sauce like mustard or a creamy aioli.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain moisture. For longer storage, freeze individually wrapped cupcakes and thaw overnight in the fridge before reheating.
