THE RECIPE JOURNAL · Dessert
Cupcakes Topped with Guava Pastelito
These sweet treats combine the fluffy goodness of cupcakes with the tropical flair of guava pastelito topping. Perfect for sharing with friends or enjoying as a delightful afternoon snack!
FROM THE KITCHEN • Cupcakes Topped with Guava Pastelito
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a muffin tin with paper liners. Cut the guava paste into medium-sized squares and pop them in a microwave-safe bowl. Heat on high for about 2 minutes, then whisk it until it melts down but still has a bit of texture—kind of like jelly. If it’s not quite there, give it a little more time in the microwave.
02
Step 2
In a large bowl, beat together the brown sugar, butter, and eggs until the mixture is nice and creamy. Add the flour, baking powder, vanilla, and salt, stirring just until things start to come together. Pour in the guava nectar and mix everything until smooth. Then fold in the warm guava paste so it’s evenly spread throughout the batter. Stir in the red food coloring until the color looks just right.
03
Step 3
Spoon the batter evenly into your prepared cupcake liners. Bake for about 25 to 30 minutes, or until a toothpick poked into the center comes out clean. Once done, take them out and let the cupcakes cool completely.
04
Step 4
While the cupcakes are cooling, whip up the frosting by mixing cream cheese, butter, and vanilla on low speed until smooth. Add the powdered sugar and a bit of red food coloring, then keep mixing on low until it’s all combined nicely. Pop the frosting in the fridge for 10 to 15 minutes to firm up a bit before spreading it on the cooled cupcakes.
Why you’ll love it
These cupcakes offer a delightful blend of sweet and tangy flavors thanks to the guava pastelito topping. The soft, moist cake pairs beautifully with the flaky, fruity pastry, making each bite a perfect balance of textures and tastes. They are a unique treat that stands out at any gathering.
How to serve
Serve these cupcakes as a delightful dessert or an afternoon snack with a cup of tea or coffee. They also make a festive addition to brunch tables or holiday celebrations. For extra indulgence, add a dollop of whipped cream or a sprinkle of powdered sugar on top.
Storage & leftovers
Store the cupcakes in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate and consume within a week. To maintain the crispness of the guava pastelito topping, avoid covering tightly with plastic wrap directly over the cupcakes.
