THE RECIPE JOURNAL · Breakfast
Currant, Cardamom, and Cashew Artisan Bread
This delightful bread combines the sweet tartness of currants with the warm spice of cardamom and the crunchy richness of cashews. Perfect for breakfast or a cozy snack, it’s sure to become a favorite in your kitchen.
FROM THE KITCHEN • Currant, Cardamom, and Cashew Artisan Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the warm milk, oil, and maple syrup into your bread machine. Then add the bread flour, cardamom, salt, and yeast on top, in that order. Choose the Basic bread setting and let it do its thing. When the machine signals, toss in the currants and cashews so they get evenly mixed in. Once the cycle finishes, which should take about three and a half hours, take out your beautiful loaf and enjoy!
Why you’ll love it
This bread offers a wonderful balance of sweet and spicy flavors with the tartness of currants and the warm aroma of cardamom. The crunchy cashews add a satisfying texture that makes each bite interesting. It’s perfect for those who enjoy unique, homemade artisan breads with a twist.
How to serve
Enjoy this bread fresh with a spread of butter or cream cheese. It also pairs beautifully with mild cheeses or honey for a sweet and savory combination. Try it alongside a cup of tea or coffee for a cozy breakfast or snack.
Storage & leftovers
Store the bread in a paper bag or bread box at room temperature to keep the crust crisp. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it. Thaw at room temperature before slicing for best texture.
