THE RECIPE JOURNAL · Main Course
Curry for Wedding Festivities
This flavorful curry is perfect for celebrating special moments with loved ones. Packed with rich spices and hearty ingredients, it brings warmth and joy to any festive gathering.
FROM THE KITCHEN • Curry for Wedding Festivities
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some clarified butter in a pan until it melts. Add chopped onions and fry them until they turn golden brown. Once done, take the onions out and blend them into a smooth paste. Turn off the heat for now.
02
Step 2
In the same pan with the leftover butter, add the whole spices and sauté for about a minute until fragrant.
03
Step 3
Stir in the yogurt, ginger-garlic paste, salt, cumin, coriander, turmeric, chili powder, and chili flakes. Mix everything well.
04
Step 4
Add the chicken pieces to the pan and turn the heat back on. Cook the chicken for a bit, then add the onion paste and some water. Let it cook for 3-4 minutes.
05
Step 5
Cover the pan and simmer on low heat for 10 minutes. Then, cover again and cook for another 5 minutes.
06
Step 6
Finally, sprinkle chopped coriander leaves and some freshly ground pepper on top. Give it a good stir and it’s ready to serve!
Why you’ll love it
This dish brings rich flavors and vibrant colors that create a festive atmosphere. It combines spices and ingredients that celebrate tradition and togetherness, making every bite memorable. Perfect for sharing with loved ones on special occasions.
How to serve
Serve with warm naan bread or steamed basmati rice to soak up the sauce. A side of cooling raita or a fresh cucumber salad balances the spices beautifully. Garnish with chopped cilantro for a fresh finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the flavors intact. This curry also freezes well—thaw overnight in the fridge before reheating.
