THE RECIPE JOURNAL · Main Course
Curry-Seasoned Roasted Chicken Paired with Couscous
This flavorful dish combines tender roasted chicken with a warm, aromatic curry seasoning that’s sure to please your taste buds. Paired with fluffy couscous, it makes for a comforting and easy meal perfect for any night of the week.
FROM THE KITCHEN • Curry-Seasoned Roasted Chicken Paired with Couscous
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Pot with Creamy Sauce
Something delicious to watch next.
01
Step 1
Start by heating your oven to 400°F (200°C). In a small bowl, mix together smoked paprika, chili powder, curry powder, onion powder, salt, garlic powder, black pepper, sage, and ginger. Add the lemon juice, chicken broth, and some vegetable oil, then stir until you get a nice, thick paste.
02
Step 2
Take your chicken and rub a little of that paste inside the cavity. Then, massage the rest all over the outside, trying to get some under the skin if you can—it makes the flavor really pop. If you like, tie the legs together to keep everything neat, and set the chicken in a roasting pan.
03
Step 3
Pop the chicken in the oven and let it roast for about an hour and a half, or until the juices run clear and there's no pink left. If you have a meat thermometer, aim for 165°F (75°C) at the thickest part of the thigh to be safe.
04
Step 4
While the chicken is roasting, bring chicken broth, water, lemon juice, and butter to a boil in a large saucepan. In a separate bowl, mix the couscous with curry powder, onion powder, paprika, sage, garlic powder, and a bay leaf. Once the liquid is boiling, stir in the couscous mixture and let it cook for about 3 minutes. Then turn off the heat, cover it, and let it steam until the chicken is ready.
05
Step 5
When everything’s done, fluff the couscous with a fork and serve it alongside your flavorful roasted chicken. Enjoy!
Why you’ll love it
This dish combines warm, aromatic spices with tender roasted chicken, creating a comforting and flavorful meal. The light, fluffy couscous soaks up the curry spices perfectly, making each bite satisfying and well-balanced.
How to serve
Serve with a side of steamed vegetables or a fresh cucumber salad to add brightness and crunch. A dollop of yogurt or a squeeze of lemon juice can also enhance the flavors and add a cooling contrast.
Storage & leftovers
Store leftover chicken and couscous separately in airtight containers in the refrigerator. They will keep well for up to 3 days. Reheat gently to avoid drying out the chicken, and add a splash of water or broth to the couscous before warming.
