THE RECIPE JOURNAL · Main Course
Curry-Spiced Root Vegetable Pie
This hearty pie combines the warm, aromatic flavors of curry with a medley of tender root vegetables for a comforting meal. It’s perfect for cozy evenings when you want something both satisfying and flavorful.
FROM THE KITCHEN • Curry-Spiced Root Vegetable Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Toss the sweet potatoes, red potatoes, parsnips, and carrots with some olive oil, salt, and pepper, then spread them out in a roasting pan. Roast the veggies for about 20 to 30 minutes until they’re just starting to get tender.
02
Step 2
While the veggies are roasting, melt a tablespoon of butter in a pot over medium heat. Add the chopped onion and cook it gently until it softens, about 3 to 5 minutes. Once the veggies are ready, add them to the pot along with two more tablespoons of butter, seasoning everything with a bit more salt and pepper. Stir it all together until the butter melts.
03
Step 3
In a separate saucepan, warm the vegetable broth and milk together until it’s almost boiling. Sprinkle the flour and curry powder over the vegetable mixture and stir well to coat everything evenly. Slowly pour the hot broth and milk mixture into the pot, stirring constantly until the sauce thickens, which should take about 3 minutes.
04
Step 4
Spoon the filling into four individual pot pie dishes, then top each one with a square of puff pastry. Pop them back into the oven and bake until the pastry is golden and puffed up nicely, around 17 to 20 minutes. Let them cool a bit before serving and enjoy!
Why you’ll love it
This dish combines the warmth of curry spices with the natural sweetness of root vegetables, creating a comforting and flavorful meal. It’s hearty, nutritious, and perfect for cozy evenings.
How to serve
Serve with a side of fresh green salad or steamed greens to add brightness. A dollop of yogurt or chutney can also complement the spices nicely.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy or in the microwave for a quicker option.
