THE RECIPE JOURNAL · Beverage
Dalgona Fizz
This refreshing drink combines the creamy sweetness of whipped coffee with a fizzy twist that’s perfect for any time of day. It’s easy to make and sure to brighten up your taste buds with every sip.
FROM THE KITCHEN • Dalgona Fizz
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the sugar and instant coffee in a bowl, then add the boiling water. Whip it up until it becomes thick and holds its shape—this usually takes about 3 to 4 minutes. Next, pour half of the milk into an old fashioned glass. In a cocktail shaker, add some ice along with the remaining milk, amaretto, and creme de cacao. Give it a good, vigorous shake for around 2 minutes. Strain this mixture into the glass with the milk, then gently spoon the fluffy dalgona coffee on top. Enjoy!
Why you’ll love it
This drink combines the creamy, sweet foam with a refreshing fizzy base, creating a unique texture and flavor experience. It’s quick to make and perfect for a fun twist on your usual beverages. The contrast between the frothy topping and the sparkling drink is truly satisfying.
How to serve
Serve chilled in a tall glass over ice for maximum refreshment. Garnish with a sprinkle of cocoa powder or a few coffee beans on top for a decorative touch. It pairs well with light snacks like biscuits or fresh fruit.
Storage & leftovers
Prepare the coffee foam fresh just before serving, as it may lose its texture if stored. The fizzy base can be kept chilled for a few hours but avoid mixing them too early to keep the foam fluffy. If needed, store the components separately in airtight containers.
