THE RECIPE JOURNAL · Main Course
Danielle's Flavorful Fish Chowder
This hearty chowder is packed with fresh fish and a blend of savory herbs that warm you from the inside out. Perfect for cozy dinners, it’s simple to make and full of comforting flavor.
FROM THE KITCHEN • Danielle's Flavorful Fish Chowder
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Flavorful Carrot Dish
Something delicious to watch next.
01
Step 1
Start by melting the butter together with the olive oil in a large pot over medium-low heat. Add the chopped onion and cook it gently until it becomes soft and translucent, which should take about 5 minutes. Next, sprinkle in the flour and whisk it into the butter and onions to make a smooth roux. Slowly pour in the half-and-half along with the juice from the drained clams, whisking constantly so everything combines nicely.
02
Step 2
Once the mixture is smooth, stir in the Parmigiano-Reggiano cheese and let it melt into the soup, which will take a couple of minutes. Then add the potatoes, cream-style corn, fresh corn kernels, and cherry tomatoes. If the chowder feels too thick, gradually add water, about half a cup at a time, until you reach the consistency you like. Bring everything to a gentle simmer and let it cook until the potatoes are tender, around 15 minutes.
03
Step 3
Now it’s time to add the seafood. Stir in the drained clams, haddock, and shrimp, and let the soup simmer for about 5 minutes until the fish and shrimp are cooked through. Finally, gently mix in the lobster and its juice, cooking just long enough to warm it up without overcooking. Give it a taste and season with sea salt and pepper as needed before serving.
Why you’ll love it
This chowder is packed with fresh flavors and comforting textures. It’s creamy without being heavy, making it perfect for any season. The combination of herbs and seafood creates a delicious, hearty meal that feels homemade and satisfying.
How to serve
Serve this chowder hot with warm crusty bread or oyster crackers. A simple green salad on the side adds a refreshing balance. Garnish with chopped parsley or chives for a pop of color and freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to prevent curdling. This chowder doesn’t freeze well, so it’s best enjoyed fresh.
