THE RECIPE JOURNAL · Main Course
Dan's Comforting Slow Cooker Soup with Ham and White Beans
This hearty soup is perfect for cozy evenings, combining tender ham and creamy white beans for a comforting meal. It's easy to prepare and slow cooks to bring out rich, savory flavors that will warm you from the inside out.
FROM THE KITCHEN • Dan's Comforting Slow Cooker Soup with Ham and White Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large skillet over medium-high heat. Toss in the diced ham and cook, stirring occasionally, until it’s nicely browned, about 5 minutes. Once done, transfer the ham to your slow cooker.
02
Step 2
Next, add the black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine to the slow cooker.
03
Step 3
Pour in enough water to just cover all the ingredients. Turn the slow cooker on High and let it come to a boil. Once it’s bubbling, lower the heat to Low and let it simmer away gently for about 7 hours, until everything is tender and the flavors have melded together beautifully.
Why you’ll love it
This soup is warm and hearty, perfect for chilly days. The combination of tender ham and creamy white beans creates a comforting meal that feels like a hug in a bowl. It’s easy to prepare and makes great leftovers.
How to serve
Serve this soup with crusty bread or warm biscuits to soak up the broth. A simple green salad on the side adds a fresh contrast. You can also top it with shredded cheese or a dollop of sour cream for extra richness.
Storage & leftovers
Let the soup cool completely before storing it in airtight containers. It keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.
