THE RECIPE JOURNAL · Dessert
Dark Spiced Gingerbread Served with Maple Whipped Cream
This rich and aromatic gingerbread is packed with warm spices that create the perfect cozy treat. Topped with a light and fluffy maple whipped cream, it’s an irresistible dessert for any occasion.
FROM THE KITCHEN • Dark Spiced Gingerbread Served with Maple Whipped Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease a 9-inch round or square pan, then line the bottom with parchment paper to make sure the gingerbread doesn’t stick. In a large bowl, whisk together the flour, cinnamon, ground ginger, baking soda, baking powder, and salt.
02
Step 2
In another bowl, use an electric mixer to beat the butter and brown sugar until the mixture is light and fluffy, which should take about 3 to 4 minutes. Add the corn syrup, molasses, and egg, and keep mixing until everything is smooth. Slowly pour in the hot water while continuing to beat, then gradually add the flour mixture, mixing just until the batter is combined and smooth. Stir in the crystallized ginger for a little extra zing.
03
Step 3
Pour the batter into your prepared pan and pop it in the oven. Bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, let it cool in the pan for about 10 minutes. Then, run a knife around the edges and carefully flip the cake out onto a wire rack to cool completely before cutting it into wedges or squares.
04
Step 4
While the gingerbread cools, whip the heavy cream and maple syrup together in a bowl until you get nice stiff peaks. Serve a dollop of this sweet, fluffy whipped cream alongside each slice for the perfect finishing touch.
Why you’ll love it
This dessert perfectly balances warm spices with the rich sweetness of gingerbread. The maple whipped cream adds a creamy, lightly sweet contrast that makes every bite cozy and satisfying. It’s a classic treat with a comforting twist.
How to serve
Serve warm or at room temperature alongside a hot cup of tea or coffee. Add a sprinkle of cinnamon or a few candied ginger pieces on top for extra flair. This dessert also pairs well with a scoop of vanilla ice cream.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Keep the whipped cream separate and add it just before serving to maintain its texture. The gingerbread can also be frozen for up to 2 months; thaw overnight in the fridge before enjoying.
