THE RECIPE JOURNAL · Main Course
Debbie's Famous Frito Pie
This comforting dish combines crispy corn chips, savory chili, and melted cheese for a hearty meal everyone will love. Perfect for casual gatherings or a cozy night in, it’s quick to make and full of bold flavors.
FROM THE KITCHEN • Debbie's Famous Frito Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350 degrees F. Spread a layer of corn chips evenly in a 9x13-inch baking dish, then scatter the olives on top. In a large bowl, mix the chili and water together, and pour that mixture over the olives and chips. Sprinkle a generous amount of Cheddar cheese over everything. Pop the dish into the oven and bake until the cheese is melted and bubbly, which should take about 20 minutes. Let it cool for a few minutes before serving.
Why you’ll love it
This dish combines bold, comforting flavors with simple ingredients. It’s easy to make and perfect for casual gatherings or a quick weeknight meal. The crunchy corn chips paired with savory chili and melted cheese create a satisfying mix of textures and tastes.
How to serve
Serve with a side of sour cream or guacamole to add creaminess. A fresh green salad or corn on the cob pairs well to balance the richness. For extra zest, sprinkle some chopped cilantro or squeeze lime juice over the top.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the corn chips from getting soggy. For best texture, add fresh toppings after reheating.
