THE RECIPE JOURNAL · Main Course
Deboned Chicken Pot Recipe
This comforting dish combines tender, flavorful chicken with a hearty mix of vegetables and spices for a satisfying meal. Perfect for a cozy dinner, it’s easy to prepare and sure to please the whole family.
FROM THE KITCHEN • Deboned Chicken Pot Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken with salt, coriander powder, cumin seeds, pepper, ginger-garlic paste, and yogurt. Mix everything well so the chicken is nicely coated.
02
Step 2
Heat some oil in a pan over medium heat. Add the chopped onions and sauté for about a minute until they soften.
03
Step 3
Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. Then pour in the tomato puree and mix it all together.
04
Step 4
Cover the pan with a lid and let it cook on low heat for 12-15 minutes, or until the chicken is tender and the oil starts to separate from the sauce.
05
Step 5
Finally, stir in the fenugreek leaves, garam masala, chopped coriander, and green chilies. Mix everything well and cook for another minute or two.
06
Step 6
Your flavorful boneless chicken handi is ready to serve—enjoy!
Why you’ll love it
This dish is full of comforting flavors and tender chicken that melts in your mouth. It’s easy to prepare and perfect for a cozy family meal. The combination of vegetables and spices makes it both hearty and nutritious.
How to serve
Serve this dish hot with a side of steamed rice or warm crusty bread. A fresh green salad or lightly sautéed greens on the side will balance the richness and add a refreshing touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
