THE RECIPE JOURNAL · Main Course
Deborah's Chicken on the Grill
This recipe brings out juicy, flavorful chicken that's perfect for a casual backyard get-together. With simple ingredients and easy steps, you'll have a delicious meal ready in no time.
FROM THE KITCHEN • Deborah's Chicken on the Grill
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and giving the grate a light brush of oil so the chicken doesn’t stick. Take the chicken breasts and place them between two pieces of sturdy plastic wrap or freezer bags. Use a meat mallet or rolling pin to gently pound them until they’re about half an inch thick. Next, brush each piece with olive oil and sprinkle a little garlic salt over the top.
02
Step 2
Once the grill is hot, cook the chicken for about 5 to 8 minutes on each side, until it’s cooked through and has those nice grill marks. When the chicken is done, move it to a cooler spot on the grill to keep warm while you prepare the topping.
03
Step 3
In a bowl, combine the chopped tomatoes, fresh basil, green onions, minced garlic, a pinch of salt and pepper, and a splash of lemon juice. This will add a fresh, zesty flavor to the chicken.
04
Step 4
Lay out an 8-inch square of aluminum foil on the grill, then place a cooked chicken breast on it. Spoon about 1/4 cup of the tomato mixture on top, and sprinkle with a couple teaspoons of Parmesan cheese. Do the same for the other chicken pieces.
05
Step 5
Close the grill lid and let the chicken warm up with the topping for 2 to 3 minutes, just until everything is heated through and the cheese starts to melt. Then, it’s ready to serve!
Why you’ll love it
This dish brings out the smoky flavors of the chicken with a simple marinade that enhances its natural juiciness. It’s perfect for warm weather and easy to prepare, making it a favorite for both weeknight dinners and weekend gatherings.
How to serve
Serve with a fresh salad or grilled vegetables for a balanced meal. Adding a side of rice or a crusty bread can help soak up any delicious juices. A squeeze of lemon or a sprinkle of fresh herbs adds a nice finishing touch.
Storage & leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to keep the meat tender and avoid drying it out.
