THE RECIPE JOURNAL · Lunch
Deb's Chicken Salad Creation
This chicken salad is a perfect blend of fresh ingredients and creamy dressing, making it both satisfying and flavorful. It’s an easy, quick dish that’s great for lunch or a light dinner any day of the week.
FROM THE KITCHEN • Deb's Chicken Salad Creation
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the chicken, bacon, cucumber, celery, and apple in a big bowl. In a separate smaller bowl, whisk together the mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper until everything’s well blended. Pour that dressing over the chicken mixture and gently toss everything to make sure it’s all nicely coated. Cover the bowl with plastic wrap and pop it in the fridge for at least 20 minutes to let the flavors come together and the salad chill. When you’re ready, give it a quick stir and serve.
Why you’ll love it
This salad is fresh, flavorful, and easy to make. It combines tender chicken with crisp vegetables and a creamy dressing. It’s a perfect meal for any time of day.
How to serve
Serve this salad on a bed of leafy greens or inside a fresh pita bread. It also pairs well with crusty bread or alongside a light soup for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. Consume within 2 days for the best freshness. Stir gently before serving again to redistribute the dressing.
