THE RECIPE JOURNAL · Dessert
Decadent Bourbon Brown Butter Blondies
These rich, gooey blondies are elevated with the nutty depth of browned butter and a splash of smooth bourbon for an irresistible twist. Perfect for sharing or indulging in a cozy treat anytime.
FROM THE KITCHEN • Decadent Bourbon Brown Butter Blondies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
First, heat your oven to 350°F and line an 8-inch square pan with parchment paper. Melt the butter in a saucepan over medium heat, stirring often, until it turns a beautiful golden brown and smells nutty—this usually takes about 5 minutes, but keep a close eye so it doesn’t burn. Pour the browned butter into a big bowl and let it cool for a bit.
02
Step 2
Next, stir in the brown sugar and bourbon, then add the egg and vanilla, mixing everything together until smooth. Sprinkle in the flour and salt, and give it a good stir until the batter comes together nicely. Pour the mixture into your prepared pan and spread it out evenly.
03
Step 3
Pop it in the oven and bake for 20 to 25 minutes. You’ll know it’s done when the top looks set and the edges start pulling away from the sides of the pan. Let it cool completely on a wire rack before cutting into squares—this helps the blondies firm up and makes them easier to slice.
Why you’ll love it
These blondies combine rich brown butter with a hint of bourbon, creating deep, complex flavors. The chewy texture and gooey center make each bite irresistible. They’re perfect for anyone who loves a sweet treat with a little grown-up twist.
How to serve
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a cup of coffee or a glass of milk for a cozy dessert experience.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to three months. Thaw at room temperature before serving.
