THE RECIPE JOURNAL · Dessert
Decadent Maple Fudge Recipe
If you're craving a sweet treat that's rich and creamy, this maple fudge is sure to satisfy. Made with simple ingredients, it's the perfect blend of smooth texture and warm, comforting flavors.
FROM THE KITCHEN • Decadent Maple Fudge Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining an 8x8-inch baking pan with waxed paper, then lightly butter the paper to keep the fudge from sticking. In a medium saucepan, combine the maple syrup, heavy cream, and brown sugar. Heat the mixture over medium heat until it comes to a boil. Once boiling, let it bubble away without stirring until it reaches about 240°F (that's the soft-ball stage if you have a candy thermometer). Take the pan off the heat, then stir in the butter and a pinch of salt, but don’t mix it just yet. Let everything sit until it cools down to around 105°F. Once it’s cooled, add the walnuts and vanilla, then beat the mixture until it loses its shiny surface and starts to thicken. Pour the fudge into your prepared pan and let it cool completely at room temperature. When it’s set, cut into squares, wrap them up, and keep them in the fridge so they stay nice and firm.
Why you’ll love it
This fudge is rich, creamy, and perfectly sweetened with natural maple syrup. Its smooth texture melts in your mouth, making it a delightful treat for any occasion. Plus, it uses simple ingredients that come together quickly.
How to serve
Serve these sweet bites at holiday gatherings, alongside a cup of coffee or tea. They also make a lovely homemade gift when wrapped in festive paper or placed in a decorative box.
Storage & leftovers
Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator, but allow it to come to room temperature before serving for the best texture.
