THE RECIPE JOURNAL · Main Course
Decadent Venison Stroganoff with a Thick Sauce
This rich and flavorful dish combines tender venison with a creamy, thick sauce that’s perfect for cozy dinners. It’s a delicious twist on a classic favorite that’s sure to impress your family and friends.
FROM THE KITCHEN • Decadent Venison Stroganoff with a Thick Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the venison in a big bowl with the red wine, a teaspoon of salt, and some black pepper. Let it sit and soak up those flavors for about 10 minutes. Once marinated, take the venison out and set it aside, but keep the marinade for later.
02
Step 2
Heat some olive oil in a large skillet over medium heat. Add the venison and cook it, stirring occasionally, until it’s nicely browned—this should take around 5 to 7 minutes. Transfer the meat to a plate and drain off any excess grease from the pan.
03
Step 3
Next, melt a couple of tablespoons of butter in the same skillet. Add the chopped onion with a pinch of salt and cook until it softens, about 5 minutes. Toss in the garlic and cook for another few minutes until the onion turns translucent. Once done, add this onion and garlic mix to the plate with the venison.
04
Step 4
Now, melt a quarter cup of butter in the skillet over medium heat. Whisk in the flour and cook it, stirring often, until it turns a light golden color—this usually takes about 4 minutes. Slowly pour in the beef stock and water, whisking constantly to keep it smooth. Bring it to a boil, then lower the heat to medium-low.
05
Step 5
Pour the reserved red wine marinade back into the skillet along with Worcestershire sauce, mustard, and red pepper flakes. Add the venison and onion mixture back in. Cover everything and let it simmer gently, giving it a good stir every 20 minutes or so. Cook until the venison is tender, which might take anywhere from 1 to 2 hours.
06
Step 6
About 5 minutes before you’re ready to eat, stir in the cream of mushroom soup and cream cheese. Give it a taste and add more salt and pepper if needed. Serve it up warm and enjoy!
Why you’ll love it
This dish combines tender venison with a rich, creamy sauce that feels indulgent yet comforting. The deep flavors from the mushrooms and sour cream create a perfect balance that makes every bite satisfying. It’s a great way to enjoy game meat with familiar, cozy ingredients.
How to serve
Serve this stroganoff over buttered egg noodles, mashed potatoes, or creamy polenta. A side of steamed green beans or a crisp salad will add freshness and balance the richness. Garnish with chopped fresh parsley for a bright finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid separating the sauce. This dish can also be frozen, but thaw slowly and reheat carefully to maintain the sauce’s texture.
