THE RECIPE JOURNAL · Dessert
Deep Dish Apple Pie Inspired by Ontario
This cozy dessert combines the sweet, tart flavors of fresh Ontario apples with a buttery, flaky crust for the perfect comforting treat. It’s ideal for sharing with family and friends on a crisp autumn day.
FROM THE KITCHEN • Deep Dish Apple Pie Inspired by Ontario
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). In a large bowl, mix together the brown sugar, flour, and a pinch of salt. Then whisk in the sour cream, egg, and vanilla until everything is well combined. Stir in the sliced apples, making sure they’re all coated, and pour the filling into your unbaked pie crust.
02
Step 2
Pop the pie in the oven and bake it for about 10 minutes. Once that’s done, take it out and lower the oven temperature to 350°F (175°C).
03
Step 3
While the oven cools down, mix the flour, brown sugar, cinnamon, and nutmeg in a bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until it looks like crumbly bits. Sprinkle this crumble topping evenly over the pie.
04
Step 4
Put the pie back in the oven and bake until the apples are soft and the topping is golden, which should take around 30 minutes. Let the pie cool for about half an hour before slicing and serving.
Why you’ll love it
This pie offers a warm, comforting blend of sweet and tart apples that are common in Ontario orchards. Its deep dish style means you get generous layers of filling and a buttery crust that bakes to golden perfection. It’s a perfect dessert for cozy gatherings or special occasions.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a nice touch. It also pairs well with a hot cup of tea or coffee for a comforting treat.
Storage & leftovers
Allow the pie to cool completely before covering it loosely with foil or plastic wrap. Store it in the refrigerator for up to four days. To enjoy later, reheat slices in the oven to keep the crust crisp.
