THE RECIPE JOURNAL · Side Dish
Deep Flavored Cumberland Sauce
This tangy and slightly sweet sauce adds a burst of flavor to meats and cold dishes alike. Easy to make and full of character, it’s a great way to elevate any meal with minimal effort.
FROM THE KITCHEN • Deep Flavored Cumberland Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some vegetable oil in a large saucepan over medium heat. Add the onions and cook them, stirring often, until they’re a deep golden brown—this should take about 10 to 15 minutes. Pour in the wine and let it simmer for about a minute, until it’s reduced by half, then take the pan off the heat. Next, stir in the currant jelly, orange juice and zest, lemon juice and zest, brown sugar, black pepper, mustard powder, ginger, cayenne, and a pinch of salt. Mix everything well until it’s all combined. Finally, bring the sauce back to a boil, then remove it from the heat and it’s ready to serve.
Why you’ll love it
This sauce offers a perfect balance of sweet, tangy, and savory flavors. Its rich depth makes it an excellent companion for a variety of dishes, adding a unique and memorable taste. It’s both classic and versatile, making meals feel special with minimal effort.
How to serve
This sauce pairs wonderfully with roasted meats like lamb or pork, as well as game dishes. It also works well as a dipping sauce for cold cuts or grilled vegetables. Try it alongside mashed potatoes or hearty root vegetables to enhance your meal.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving. Avoid freezing, as the texture and flavor may change.
