THE RECIPE JOURNAL · Breakfast
Dee's Luxurious Dark Chocolate Granola
If you’re craving a sweet and crunchy treat, this granola is the perfect indulgence. Packed with rich dark chocolate and wholesome ingredients, it’s a delicious way to start your day or enjoy as a snack.
FROM THE KITCHEN • Dee's Luxurious Dark Chocolate Granola
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Line a 9x13-inch baking dish with aluminum foil and give it a quick spray with nonstick cooking spray to keep things from sticking.
02
Step 2
In a small saucepan over low heat, melt together the brown sugar, peanut butter, honey, butter-flavored spread, and vanilla extract. Stir everything until it’s smooth and combined, then take it off the heat.
03
Step 3
In a big bowl, mix the oats, cinnamon, and salt. Pour the warm brown sugar mixture over the oats and stir well to make sure everything is coated. Then fold in the chocolate chips, dried cranberries, and almonds.
04
Step 4
Transfer the mixture to your prepared pan and press it down evenly. Pop it in the oven and bake for about 15 to 20 minutes, until it’s nicely browned. Let it cool a bit before cutting and enjoying!
Why you’ll love it
This granola combines rich dark chocolate with crunchy oats for a perfect balance of indulgence and nutrition. It feels like a treat but still gives you energy and satisfaction with every bite.
How to serve
Enjoy this granola over yogurt or mixed into your morning smoothie bowl. It also works wonderfully as a topping for ice cream or simply as a snack on its own.
Storage & leftovers
Store the granola in an airtight container at room temperature to maintain its crunch. It will stay fresh for up to two weeks. For longer storage, keep it in the freezer.
