THE RECIPE JOURNAL · Breakfast
Delectable Pancakes
These fluffy pancakes are perfect for a cozy morning treat that everyone will love. With simple ingredients and a quick mix, you’ll have a delicious breakfast ready in no time.
FROM THE KITCHEN • Delectable Pancakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a lightly greased griddle over medium-low heat. In a big bowl, combine the quick cooking oats, both flours, brown sugar, baking powder, dry milk powder, salt, cinnamon, and cream of tartar. In a smaller bowl, whisk together the vegetable oil and eggs. Then, add this wet mixture to the dry ingredients, alternating with water, and stir everything until you have a smooth batter. Scoop about a quarter cup of batter onto the griddle for each pancake. Cook them until you see bubbles forming on the surface, then flip and cook the other side until they’re golden brown. Serve warm and enjoy!
Why you’ll love it
These pancakes are fluffy, light, and perfect for any time of the day. They come together quickly and use simple ingredients that you probably already have at home. The taste is classic and comforting, making them a favorite for both kids and adults.
How to serve
Serve warm with a drizzle of maple syrup or honey. Fresh fruit like berries or sliced bananas add a nice touch. For something indulgent, try a dollop of whipped cream or a sprinkle of powdered sugar.
Storage & leftovers
Store leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat them gently in a toaster or microwave to keep them soft and warm. For longer storage, freeze pancakes separated by parchment paper and thaw as needed.
