THE RECIPE JOURNAL · Appetizer
Delicate Puff Pastry Shells with Cheesy Scallop Filling
These light and flaky puff pastry shells are filled with a rich, cheesy scallop mixture that’s perfect for a special appetizer or elegant snack. They’re surprisingly simple to make and sure to impress your guests.
FROM THE KITCHEN • Delicate Puff Pastry Shells with Cheesy Scallop Filling
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 380°F (193°C). Arrange the puff pastry shells on a baking sheet and pop them in the oven. Let them bake until they turn a lovely golden brown, which should take about 20 minutes.
02
Step 2
While the shells are baking, melt a tablespoon of butter in a medium skillet over medium-high heat. Toss in the scallops and sauté them quickly, just until they get a nice brown color on both sides—about 3 to 5 minutes. Be careful not to overcook them. Once done, take them out and set aside.
03
Step 3
Turn the heat down to medium and add the remaining butter to the same skillet. Cook the mushrooms and shallots until they’re tender but not mushy, which should take another 3 to 5 minutes. Meanwhile, whisk together the half-and-half and flour in a small bowl until smooth.
04
Step 4
Pour this mixture into the skillet with the mushrooms and shallots, stirring constantly until it thickens up nicely, about 5 minutes. Then, add the wine, sherry, lemon juice, and mustard, whisking everything together. Stir in the Parmesan cheese, tarragon, and a good crack of black pepper.
05
Step 5
Finally, add the scallops back into the skillet and give everything a gentle stir, warming it through for just a minute or two. When the pastry shells are out of the oven, carefully cut off the tops and fill them with the cheesy scallop mixture. Serve and enjoy!
Why you’ll love it
These shells combine a light, flaky texture with a rich and creamy filling. The blend of cheese and scallops creates a perfect balance of flavors that feels both elegant and comforting. They make a great appetizer or a special treat for gatherings.
How to serve
Serve warm as an appetizer alongside a crisp green salad or a light white wine. They also pair well with a tangy citrus dipping sauce to complement the richness of the filling.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the pastry crisp, avoiding the microwave which can make it soggy.
