THE RECIPE JOURNAL · Breakfast
Delicious 100% Whole Wheat Pancakes from the Harvest
Start your morning with a wholesome twist by making these fluffy, 100% whole wheat pancakes. Packed with natural goodness and a touch of warmth, they’re perfect for a cozy breakfast that’s both nutritious and delicious.
FROM THE KITCHEN • Delicious 100% Whole Wheat Pancakes from the Harvest
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, whisk together the whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg. In a separate bowl, beat the milk, eggs, mashed banana, oil, and vanilla extract until the mixture is light and frothy. Pour the wet ingredients into the dry ones and gently stir until just combined—it's okay if there are a few lumps left. Fold in the chopped apple, then let the batter sit for about 5 minutes to thicken up. Heat a griddle or a frying pan over medium heat (around 350 to 375°F). Scoop about 1/3 cup of batter onto the hot surface and cook until you see bubbles forming around the edges and the edges look set, about 2 to 3 minutes. Flip the pancake and cook for another 2 minutes, or until the other side is golden brown. Keep going with the rest of the batter, and enjoy!
Why you’ll love it
These pancakes are hearty and wholesome, made entirely with whole wheat flour. They offer a rich, nutty flavor and a satisfying texture that will keep you full longer. Plus, they are packed with fiber and nutrients, making them a great way to start your day.
How to serve
Serve these pancakes warm with a drizzle of pure maple syrup or honey. Fresh fruit like berries or sliced bananas add a nice touch, as does a dollop of yogurt or nut butter. They also pair well with a side of scrambled eggs for a balanced breakfast.
Storage & leftovers
Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a toaster or microwave. For longer storage, freeze pancakes separated by parchment paper and thaw before reheating.
