THE RECIPE JOURNAL · Main Course
Delicious Air Fryer Cajun Crab Cakes
These crispy, flavorful crab cakes are quick and easy to make using your air fryer, perfect for a tasty weeknight treat or appetizer. Packed with Cajun spices, they deliver a delicious kick without any fuss.
FROM THE KITCHEN • Delicious Air Fryer Cajun Crab Cakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Sautéed chicken and potatoes
Something delicious to watch next.
01
Step 1
Start by heating your air fryer to 370°F. In a small bowl, mix together the bread crumbs, mayo, egg, Worcestershire sauce, mustard, Cajun seasoning, salt, cayenne, and pepper until everything is well combined. Gently fold in the crab meat, being careful not to break it up too much.
02
Step 2
Next, shape the mixture into three equal-sized cakes—using a biscuit cutter makes this easier—but you can also just form them by hand. Place the cakes on a piece of parchment paper and carefully transfer them to the air fryer basket.
03
Step 3
Cook the crab cakes for about 6 minutes, then flip them over and cook for another 6 minutes, or until they’re nicely browned on both sides. Serve them up on slider buns with some remoulade sauce, and enjoy!
Why you’ll love it
These crab cakes are crispy on the outside and tender on the inside. The Cajun spices add a nice kick without overpowering the sweet crab flavor. Using an air fryer makes them healthier and faster to cook, giving you a perfect golden crust every time.
How to serve
Serve with a zesty remoulade or a simple lemon aioli for dipping. Pair with a fresh green salad or coleslaw to add crunch and balance the spices. A wedge of lemon on the side brightens up the flavors perfectly.
Storage & leftovers
Store leftover crab cakes in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to keep them crispy. Avoid microwaving as it can make them soggy.
