THE RECIPE JOURNAL · Snack
Delicious Air Fryer Kale Chips with a Parmesan Twist
Looking for a crispy and healthy snack? These kale chips are quick to make in the air fryer and get a tasty boost from a sprinkle of Parmesan cheese.
FROM THE KITCHEN • Delicious Air Fryer Kale Chips with a Parmesan Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken and Rice Oven Meal
Something delicious to watch next.
01
Step 1
Start by preheating your air fryer to 280°F (about 138°C). While it’s warming up, wash your kale and tear the leaves away from the thick stems. Make sure to dry the kale really well—any moisture will make the chips soggy. Tear the leaves into bite-sized pieces and toss out the ribs.
02
Step 2
In a big bowl, drizzle the kale with olive oil and use your hands to gently massage it so every leaf gets a light coating. Sprinkle on some salt, pepper, and your chile-lime seasoning, then toss everything together until it’s evenly mixed.
03
Step 3
Place a single layer of kale in the air fryer basket—you’ll probably need to do this in batches to avoid overcrowding. Cook the kale for about 5 minutes, then give the basket a good shake. Pop it back in for another 3 minutes to keep them crisping up.
04
Step 4
Once the kale looks mostly crispy, sprinkle some Parmesan cheese over the top, shake the basket to spread it around, and air fry for about 2 more minutes. Keep a close eye so the cheese melts and crisps without burning.
05
Step 5
Repeat with the rest of your kale, making sure not to overload the basket and keeping the temperature steady. When all your batches are done, you’ll have perfectly crispy, cheesy kale chips ready to enjoy!
Why you’ll love it
These chips are a healthy and crispy snack that’s easy to make. They combine the fresh, earthy flavor of kale with a cheesy, savory Parmesan touch. Plus, using an air fryer means less oil and less mess.
How to serve
Serve these chips as a light snack on their own or pair them with a tangy dip like hummus or ranch. They also make a great crunchy topping for soups and salads.
Storage & leftovers
Store leftover chips in an airtight container at room temperature. They are best eaten within a day or two to stay crunchy. Avoid storing in the fridge as moisture can make them soggy.
