THE RECIPE JOURNAL · Main Course
Delicious Baked Chicken Piccata
This easy baked chicken piccata is packed with bright lemon flavor and tender, juicy chicken. Perfect for a weeknight dinner, it comes together quickly and pairs beautifully with pasta or a simple salad.
FROM THE KITCHEN • Delicious Baked Chicken Piccata
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by making a quick brine: mix some lukewarm water with salt until it dissolves, then soak the chicken cutlets in it for about 15 minutes at room temperature. After that, take the chicken out and pat it dry with paper towels, discarding the brine. Season each piece with salt and pepper, then lightly coat them in flour, shaking off any extra.
02
Step 2
Preheat your oven to 400°F (200°C) and grease a baking dish that's about 9 by 13 inches. In a large skillet, melt half the butter with the olive oil over medium-high heat until the butter is melted and the oil starts to shimmer. Brown the chicken cutlets in batches, about 3 minutes per side, then transfer them to the baking dish.
03
Step 3
Once all the cutlets are browned, pop the dish into the oven and bake for around 10 minutes, or until the chicken is cooked through and no longer pink inside. If you have a thermometer, look for 165°F (74°C) in the thickest part.
04
Step 4
While the chicken is baking, use the same skillet to make the sauce. Over medium-high heat, add the chicken stock, lemon juice, and capers, scraping up any browned bits from the pan. Season with garlic, salt, and pepper. Then, slowly stir in the rest of the butter, a tablespoon at a time, until the sauce thickens and becomes smooth—this should take about 4 minutes.
05
Step 5
When everything’s ready, spoon the sauce over the baked chicken and serve. Enjoy!
Why you’ll love it
This dish combines tender chicken with a bright, tangy lemon sauce that is both fresh and flavorful. It’s a great way to enjoy classic piccata flavors without frying, making it lighter and easier to prepare. The balance of garlic, capers, and butter creates a delicious sauce that feels special but is simple to make.
How to serve
Serve alongside a bed of fluffy rice, creamy mashed potatoes, or buttered pasta to soak up the flavorful sauce. A fresh green salad or steamed vegetables add a nice contrast and keep the meal balanced.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken. The sauce may thicken when chilled; add a splash of water or broth when reheating if needed.
