THE RECIPE JOURNAL · Breakfast
Delicious Banana Bread Overnight Oats from Quaker®
Start your day with a tasty and nutritious twist on a classic favorite. This easy overnight oats recipe combines creamy oats, ripe bananas, and a hint of cinnamon for a perfect breakfast you can prepare the night before.
FROM THE KITCHEN • Delicious Banana Bread Overnight Oats from Quaker®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Roasted Chicken with Garlic and Butter
Something delicious to watch next.
01
Step 1
In a bowl, mix together the milk, honey, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Stir in the oats until everything is well combined. Cover the mixture and pop it in the fridge overnight.
02
Step 2
The next morning, mash two bananas and fold them into the oatmeal. Slice the remaining banana.
03
Step 3
Divide the oats into bowls or small jars, then top each serving with the sliced banana, some pecans, and a dollop of yogurt if you like. Enjoy!
Why you’ll love it
This easy breakfast is packed with wholesome oats and the natural sweetness of bananas. It’s a great way to start your day with fiber and energy. Plus, it’s ready to eat in the morning, saving you time.
How to serve
Top your oats with fresh fruit, a sprinkle of nuts, or a drizzle of honey to add extra flavor and texture. It also pairs well with a cup of coffee or tea for a balanced breakfast.
Storage & leftovers
Store the oats covered in the refrigerator for up to 3 days. Avoid leaving them out at room temperature to keep them fresh and safe to eat. Stir before serving if separated.
