Delicious Banana Muffins with Spelt

Step 1

Start by heating your oven to 400°F (200°C) and either line a 12-cup muffin tin with paper liners or grease it lightly with coconut oil. In a medium bowl, mix together the almond milk, coconut oil, mashed bananas, eggs, agave nectar, and vanilla extract until everything is well combined. In a larger bowl, whisk together the spelt flour, chocolate chips, baking powder, baking soda, cinnamon, salt, nutmeg, and gelatin. Make a little well in the center of the dry ingredients and pour in the banana mixture all at once. Gently stir everything together until just combined—you want the batter to still have a few lumps. Spoon the batter into the muffin cups, filling them up. Pop the tray in the oven and bake for about 16 to 18 minutes, or until the tops turn golden and a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for about 10 minutes before moving them to a wire rack to cool completely.