THE RECIPE JOURNAL · Main Course
Delicious Black-Eyed Peas and Ham Cooked in the Instant Pot®
This hearty dish combines tender black-eyed peas with savory ham, all cooked quickly and easily in the Instant Pot®. It’s a comforting meal perfect for busy weeknights or anytime you want a flavorful, satisfying bowl.
FROM THE KITCHEN • Delicious Black-Eyed Peas and Ham Cooked in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by rinsing the black-eyed peas and seasoning them with a bit of salt and pepper. Toss them into the bottom of your Instant Pot, then add the chicken broth, tomatoes, ham, chopped red onion, and garlic. Secure the lid and make sure it’s locked in place. Choose the Bean setting on high pressure and set the timer for 30 minutes. It’ll take about 10 to 15 minutes for the pressure to build up. Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. When it’s safe to open the lid, give everything a good stir and enjoy!
Why you’ll love it
This dish is comforting and full of rich, hearty flavors. The black-eyed peas become tender and creamy, while the ham adds a smoky depth. It’s a great one-pot meal that comes together quickly in the Instant Pot®, making it perfect for busy weeknights or meal prep.
How to serve
Serve this dish over steamed white rice or with cornbread on the side. It also pairs well with sautéed greens or a fresh salad to add some brightness. A drizzle of hot sauce can add a nice kick if you like a little heat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the mixture has thickened too much. This dish also freezes well for up to 3 months.
