THE RECIPE JOURNAL · Dessert
Delicious Blondie Cookie Bars for a Crowd
These cookie bars are perfect for sharing at gatherings, combining a rich, buttery flavor with a chewy texture that everyone will love. Easy to make and sure to please, they’re a sweet treat that disappears fast!
FROM THE KITCHEN • Delicious Blondie Cookie Bars for a Crowd
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease two 9x13-inch pans with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, toss the chocolate chips with a tablespoon of flour to keep them from sinking.
02
Step 2
Using an electric mixer, beat the butter and brown sugar until the mixture is smooth and creamy, about 4 to 5 minutes. Then, add the eggs, vanilla, and almond extract, mixing everything well. Slowly add the dry ingredients to the wet, mixing on low just until combined. Gently fold in the chocolate chips.
03
Step 3
Divide the batter evenly between the two pans, spreading it out thinly with the back of a metal spoon—don’t worry, the bars will puff up as they bake. Pop them in the oven and bake for 22 to 25 minutes, until the edges turn golden and start pulling away from the sides of the pans.
04
Step 4
Once they’re done, let the bars cool completely before slicing into squares. This helps them set up nicely and makes cutting easier. Enjoy!
Why you’ll love it
These bars are rich and buttery with just the right amount of sweetness. They have a chewy texture with a slightly crisp edge that everyone will enjoy. Perfect for sharing, they come together quickly and satisfy any sweet tooth.
How to serve
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a cup of coffee or milk, making them a great treat for gatherings.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to five days. For longer freshness, keep them in the refrigerator and bring to room temperature before serving. They also freeze well for up to three months.
