THE RECIPE JOURNAL · Main Course
Delicious Chicken and Potato Packs
This easy recipe brings together tender chicken and flavorful potatoes in a simple, fuss-free meal perfect for busy weeknights. Wrapped in foil, it locks in all the delicious juices for a tasty and satisfying dinner.
FROM THE KITCHEN • Delicious Chicken and Potato Packs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting four large squares of heavy-duty aluminum foil, about a foot each. Fold each square in half and press it flat. Then, fold the short edges over a few times—about three folds—to create a sealed border about a quarter-inch wide. You’ll end up with a pouch that’s open on one long side. Do this for all four pieces of foil.
02
Step 2
Next, toss the potatoes, chicken cubes, red peppers, onion, celery, and barbecue sauce together in a bowl or a big zip-top bag until everything is well coated. Divide this mixture evenly among the foil packets.
03
Step 3
Once filled, carefully roll up the open ends of the foil to seal everything inside, making sure it’s closed tight so nothing leaks out.
04
Step 4
Place the packets on a grill set over hot coals. Let them cook for around 25 minutes, or until the potatoes are tender and the chicken is cooked through—cooking times might vary a bit depending on how hot your fire is.
05
Step 5
When everything’s done, carefully open the packets (watch out for steam!) and enjoy your flavorful meal.
Why you’ll love it
This meal is perfect for busy days because it’s easy to prepare and cooks all in one pack. The flavors blend beautifully, making each bite juicy and satisfying. Plus, it’s a great way to enjoy a hearty dinner without much cleanup.
How to serve
Serve the packs straight from the foil for a rustic feel. Pair with a fresh green salad or steamed vegetables to add some color and crunch. A dollop of sour cream or a sprinkle of grated cheese can also enhance the dish.
Storage & leftovers
Let the packs cool completely before storing. Keep leftovers in an airtight container in the fridge and eat within 2 days. To reheat, unwrap the packs and warm in the oven or microwave until heated through.
