THE RECIPE JOURNAL · Main Course
Delicious Chicken in Cream Sauce
This creamy chicken dish is perfect for a comforting weeknight meal that’s both simple and flavorful. Ready in just under 30 minutes, it’s sure to become a family favorite with its rich, savory sauce.
FROM THE KITCHEN • Delicious Chicken in Cream Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Place the chicken breast-side up in a large pot along with the chicken broth, water, Mexican crema, tomatoes, red peppers, jalapenos, onion, garlic, oregano, bay leaf, cayenne, salt, and pepper. Make sure everything is covered by the liquid. Bring it to a boil over medium heat, then lower the heat, cover, and let it simmer gently for about an hour.
02
Step 2
After that, use tongs to flip the chicken over, cover the pot again, and continue simmering for another 30 minutes or until the chicken is fully cooked. You can check by inserting a meat thermometer into the thickest part of the thigh—it should read 165°F.
03
Step 3
Once cooked, take the chicken out and set it aside. Turn the heat up to high and bring the sauce to a boil, skimming off any fat that floats to the surface. Let it boil for 5 to 10 minutes until it thickens a bit.
04
Step 4
Cut the chicken into pieces you like and add it back into the pot. Stir in some chopped cilantro and cook just until the chicken is heated through, which should take about 5 minutes. Then it’s ready to enjoy!
Why you’ll love it
This dish combines tender chicken with a rich, creamy sauce that feels comforting and indulgent. It’s easy to make but tastes like something special, perfect for both weeknight dinners and guests.
How to serve
Serve this creamy chicken over fluffy rice, mashed potatoes, or buttered pasta. A side of steamed vegetables or a fresh green salad pairs nicely to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce smooth and creamy. Avoid freezing, as the texture of the sauce may change.
