THE RECIPE JOURNAL · Main Course
Delicious Chicken Schnitzel with Mango Cream Topping
This crispy chicken schnitzel pairs perfectly with a sweet and tangy mango cream topping, creating a delightful balance of flavors. It's an easy-to-make dish that will impress your family and friends at any meal.
FROM THE KITCHEN • Delicious Chicken Schnitzel with Mango Cream Topping
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the chicken breasts on a cutting board and gently pound them with the smooth side of a meat mallet until they’re about 1/4-inch thick and evenly flattened. Next, set up your breading station: put some flour in a shallow bowl, whisk together eggs and a little water in another, and spread the bread crumbs out on a plate. Coat each chicken breast first in the flour, then dip it into the egg mixture, and finally press it into the bread crumbs so it's well covered on both sides.
02
Step 2
For the mango cream topping, blend together the mangoes, cream cheese, heavy cream, and mango jam until the sauce is silky smooth. Pop it in the fridge to let it thicken a bit while you cook the chicken. Heat some oil in a large skillet over medium heat, then cook the breaded chicken for about 3 minutes on each side, or until it turns golden brown and the inside is no longer pink.
03
Step 3
Serve the chicken topped with the chilled mango cream sauce, and sprinkle over some chopped shallots and a pinch of sea salt to finish.
Why you’ll love it
This dish combines crispy, golden chicken with a sweet and tangy mango cream topping. The contrast of textures and flavors makes each bite exciting. It’s easy to prepare but feels special enough for any occasion.
How to serve
Serve with a light salad or steamed vegetables to balance the richness. A side of fluffy rice or roasted potatoes also pairs well. Garnish with fresh herbs like cilantro or parsley for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to keep the coating crispy. Keep the mango cream topping separate and add it fresh before serving.
