THE RECIPE JOURNAL · Main Course
Delicious Chicken Soup with Leeks and Wild Rice
This comforting chicken soup combines tender pieces of chicken with the subtle sweetness of leeks and the hearty texture of wild rice. It's perfect for warming up on a chilly day and easy to make any night of the week.
FROM THE KITCHEN • Delicious Chicken Soup with Leeks and Wild Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a large pot over medium-high heat. Toss in the leeks, onion, and garlic, and sauté them for about 5 minutes until they smell amazing and start to soften. Meanwhile, dissolve the chicken bouillon in hot water, then pour this into the pot with the veggies. Add the wild rice and poultry seasoning, give everything a good stir, then cover the pot and turn the heat down to low. Let it simmer gently for around 45 minutes, stirring every now and then.
02
Step 2
After that, stir in the chicken, carrots, and bell pepper. Put the lid back on and keep it simmering until the veggies are nice and tender, which should take about 30 minutes. Once everything’s cooked through, take the lid off and stir in the heavy cream. Taste the soup and season with salt and pepper as needed. Finish it off by sprinkling some fresh thyme on top before serving. Enjoy!
Why you’ll love it
This soup is a comforting blend of tender chicken, earthy leeks, and nutty wild rice. It’s both hearty and light, making it perfect for any season. The flavors meld beautifully, offering warmth and nourishment in every spoonful.
How to serve
Serve the soup hot with crusty bread or a simple green salad. A sprinkle of fresh herbs like parsley or thyme adds a fresh touch. It also pairs well with a light white wine or sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the chicken tender. For longer storage, freeze in portioned containers and thaw overnight before reheating.
