THE RECIPE JOURNAL · Main Course
Delicious Chicken Taco Soup for Two
This cozy and flavorful soup is perfect for a quick, satisfying meal without any leftovers. Packed with tender chicken and zesty spices, it’s an easy way to enjoy all the tastes of tacos in a comforting bowl.
FROM THE KITCHEN • Delicious Chicken Taco Soup for Two
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a little oil in a heavy saucepan over medium-high heat until it’s shimmering. Toss in the chopped onion along with about 1 1/2 tablespoons of taco seasoning, and cook everything together until the onions are soft and translucent, which should take around 3 to 4 minutes. Next, add the canned tomatoes with their juice, the chicken broth, and the corn.
02
Step 2
While that’s coming together, sprinkle the rest of the taco seasoning over your chicken pieces, then add them to the pot. Give everything a good stir, cover the pan, and let it simmer until the chicken is fully cooked—this usually takes about 5 minutes.
03
Step 3
Once it’s ready, ladle the soup into bowls and top with your favorite tortilla chips, slices of avocado, some Oaxaca cheese, and a dollop of sour cream for a cozy, flavorful meal.
Why you’ll love it
This soup is packed with bold flavors and hearty ingredients, making it both satisfying and comforting. It’s quick to prepare and perfect for a cozy meal for two. Plus, it’s versatile enough to customize with your favorite toppings.
How to serve
Serve the soup hot with a sprinkle of shredded cheese, a dollop of sour cream, and some chopped cilantro. Pair it with warm tortilla chips or a side of avocado slices for extra creaminess and crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. This soup also freezes well for up to two months.
