THE RECIPE JOURNAL · Main Course
Delicious Chickpea Broth
This warm and comforting broth is packed with wholesome chickpeas and flavorful herbs, making it perfect for a cozy meal. It's easy to prepare and great for nourishing your body on any day.
FROM THE KITCHEN • Delicious Chickpea Broth
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large saucepan over medium-high heat. Toss in the cumin seeds and let them sizzle for about 10 seconds until fragrant. Then add the chopped onion and garlic, cooking them until the onion turns a nice dark brown—this should take around 5 to 8 minutes. Sprinkle in the coriander and give everything a quick stir for about 20 seconds to bring out the flavors.
02
Step 2
Next, add the chickpeas, water, diced potato, a teaspoon of chopped cilantro, salt, and pepper to the pan. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the pan and let it cook until the potato is tender, which usually takes about 15 to 20 minutes.
03
Step 3
Once the potato is soft, stir in the tomato and turn the heat back up to medium. Let it simmer just until everything is warmed through, about 1 or 2 minutes. Finally, sprinkle the rest of the cilantro on top before serving. Enjoy!
Why you’ll love it
This broth is packed with rich flavors and natural goodness. It’s a comforting and nutritious option that warms you up on any day. Plus, it’s easy to make and uses simple ingredients.
How to serve
Enjoy this broth as a light soup on its own or use it as a base for stews and sauces. It pairs well with crusty bread or a fresh salad for a simple meal.
Storage & leftovers
Let the broth cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat gently to preserve the flavor.
