THE RECIPE JOURNAL · Lunch
Delicious Corn Chowder Prepared in the Instant Pot®
This creamy, comforting corn chowder is easy to make and perfect for any day of the week. Using the Instant Pot® speeds up the process, giving you a warm, flavorful meal in no time.
FROM THE KITCHEN • Delicious Corn Chowder Prepared in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot to the sauté setting. Add the butter and let it melt, then toss in the chopped onion and garlic. Cook them until the onion becomes soft and translucent, which usually takes about 5 minutes. Once that’s done, turn off the sauté.
02
Step 2
Next, add the corn, diced potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot. Give everything a good stir to mix it all together. Secure the lid and set the pot to cook on high pressure for 15 minutes. It might take around 10 to 15 minutes for the pressure to build up.
03
Step 3
When the cooking time is up, let the pressure release naturally for about 15 minutes. After that, carefully use the quick-release method to let out any remaining steam. Once the lid is off, scoop out about a cup of the potatoes and corn, mash them up with a fork, and stir them back into the soup.
04
Step 4
Finally, turn the sauté function back on and pour in the heavy cream. Let it cook for a few minutes until the chowder thickens to your liking. Give it a taste and adjust seasoning if needed, then it’s ready to enjoy!
Why you’ll love it
This chowder is creamy, comforting, and full of sweet corn flavor. It cooks quickly in the Instant Pot®, making it perfect for busy days. The combination of fresh ingredients and easy preparation makes it a satisfying meal for the whole family.
How to serve
Serve the chowder hot with crusty bread or warm cornbread on the side. Garnish with fresh herbs like parsley or chives for a pop of color. A sprinkle of crispy bacon or shredded cheese can add extra richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if it becomes too thick. This chowder also freezes well—thaw overnight in the fridge before reheating.
