THE RECIPE JOURNAL · Main Course
Delicious Glazed Grilled Pork Chops
These tender pork chops are perfectly grilled and coated with a sweet, sticky glaze that will have everyone asking for seconds. Easy to make and full of flavor, this recipe is sure to become a family favorite.
FROM THE KITCHEN • Delicious Glazed Grilled Pork Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and give the grates a quick brush with oil so the pork doesn’t stick. In a bowl, mix together the brown sugar, ketchup, mayo, mustard, Worcestershire sauce, chili powder, and a pinch of cayenne until everything’s well combined.
02
Step 2
Place the pork chops on the hot grill and cook them for about 5 minutes, just until the outside is nicely seared and the inside is still a little pink. Then, brush the glaze all over the chops and flip them to let the glaze caramelize on the other side. Keep an eye out for those beautiful grill marks.
03
Step 3
Flip the chops a couple more times, brushing on more glaze each time, so the sauce builds up a nice sticky coating. When the pork reaches an internal temperature of 145°F (63°C), it’s ready to come off the grill. Let the chops rest for a few minutes before serving to keep them juicy and tender.
Why you’ll love it
These pork chops have a perfect balance of sweet and savory flavors thanks to the glaze. They stay juicy on the inside while getting a nice char on the outside. This dish is quick to prepare and always impresses at the dinner table.
How to serve
Serve with a side of grilled vegetables or a fresh green salad to keep the meal light and balanced. Mashed potatoes or rice also pair well to soak up any extra glaze. A crisp white wine or light beer complements the flavors nicely.
Storage & leftovers
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep them moist. You can also freeze cooked chops for up to 2 months; thaw overnight in the fridge before reheating.
