THE RECIPE JOURNAL · Main Course
Delicious Grilled Bison Burgers with Bacon
If you're craving a hearty and flavorful burger, this recipe is sure to satisfy. Juicy bison patties paired with crispy bacon make for an unforgettable meal that's perfect for any grill session.
FROM THE KITCHEN • Delicious Grilled Bison Burgers with Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and give the grates a quick brush with some oil to keep the burgers from sticking. While the grill warms up, cook the bacon in a large skillet over medium-high heat. Flip it now and then until it’s nicely browned and crispy, which should take about 10 minutes. Once done, drain the bacon on some paper towels and save a bit of that flavorful bacon grease for later.
02
Step 2
In a bowl, combine the bison meat with the breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix everything together until it’s just combined—you want it sticky enough to hold together but not overworked. Divide the mixture into four equal patties. Before grilling, brush each side of the patties with some of the reserved bacon grease; this helps keep them juicy and prevents sticking.
03
Step 3
Place the patties on the grill and cook them for about 5 minutes on each side. You’re looking for a nice brown crust and an internal temperature of 160°F. When the burgers are almost done, top each with a slice of Cheddar and let it melt for another minute or so before taking them off the grill.
04
Step 4
While the cheese is melting, toast the buns cut-side down on the grill for about a minute until they’re golden and slightly crispy. Spread some mayo on the toasted buns, then build your burgers by adding the cheesy patties and crispy bacon. Serve up and enjoy!
Why you’ll love it
Bison meat is leaner than beef but still packed with rich, hearty flavor. Combining it with crispy bacon adds a smoky, savory touch that makes each bite irresistible. This burger is a great way to enjoy a healthier alternative without sacrificing taste.
How to serve
Serve these burgers on toasted buns with fresh lettuce, tomato, and your favorite condiments. Add a side of crispy sweet potato fries or a simple green salad to keep the meal balanced and satisfying.
Storage & leftovers
If you have leftovers, store the cooked patties and bacon separately in airtight containers in the fridge. They will keep well for up to 3 days. Reheat gently in a skillet or microwave to avoid drying them out.
