THE RECIPE JOURNAL · Appetizer
Delicious Ground Cherry Salsa
This fresh and tangy salsa is a perfect way to brighten up any meal with its unique blend of sweet and tart flavors. It’s easy to make and adds a delightful twist to your usual salsa routine.
FROM THE KITCHEN • Delicious Ground Cherry Salsa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pizza Featuring Chicken
Something delicious to watch next.
01
Step 1
Start by mixing the lime juice and red onion in a bowl. Let it sit for about 5 minutes—this helps soften the sharpness of the onion. Next, add the ground cherries, cherry tomatoes, jalapeno, cucumber, cilantro, vinegar, and a pinch of salt. Give everything a good stir to combine all the flavors. You can serve the salsa right away, or cover it and pop it in the fridge to let the flavors meld a bit more before serving.
Why you’ll love it
This salsa is fresh and vibrant with a unique sweet-tart flavor from the ground cherries. It’s a great way to add a twist to traditional salsa and brings a bright pop of color to any dish. Plus, it’s easy to make and packed with healthy ingredients.
How to serve
This salsa pairs wonderfully with tortilla chips, grilled meats, or tacos. You can also spoon it over scrambled eggs or use it as a fresh topping for salads and roasted vegetables.
Storage & leftovers
Store the salsa in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Stir well before serving again, as the juices may separate over time.
