THE RECIPE JOURNAL · Dessert
Delicious Honey and Carrot Pie
This sweet and comforting pie combines the natural sweetness of honey with the earthy flavor of carrots for a delightful treat. Perfect for any occasion, it’s easy to make and sure to impress your friends and family.
FROM THE KITCHEN • Delicious Honey and Carrot Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of water to a boil. Toss in the carrots and cook them until they’re really tender, about 15 minutes. Drain well, then transfer the carrots to a blender. Hold the lid down and pulse a few times before blending continuously until the puree is super smooth. Set it aside to cool.
02
Step 2
While the carrots are cooling, preheat your oven to 400°F (200°C). In a big bowl, beat the eggs until frothy. Stir in the cooled carrot puree along with the evaporated milk, brown sugar, honey, salt, and all the spices—cinnamon, nutmeg, cloves, and allspice. Mix everything together until it’s nice and smooth.
03
Step 3
Fit your pie crust into a 9-inch pie dish and pour the carrot mixture in. Pop the pie into the oven and bake for about 40 to 45 minutes, or until a knife inserted in the center comes out clean. Let it cool a bit before serving, and enjoy!
Why you’ll love it
This pie combines the natural sweetness of honey with the earthy flavor of carrots, creating a unique and comforting dessert. Its warm spices and flaky crust make it perfect for sharing with family and friends. It’s a great way to enjoy a wholesome treat that feels both special and homemade.
How to serve
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped nuts on top adds a nice crunch. This pie also pairs well with a cup of hot tea or coffee for a cozy afternoon treat.
Storage & leftovers
Allow the pie to cool completely before covering it loosely with foil or plastic wrap. Store in the refrigerator for up to 3 days. To enjoy later, reheat slices in the oven at a low temperature to bring back the fresh-baked flavor.
