THE RECIPE JOURNAL · Main Course
Delicious Keto Turkey Meatballs with Sour Cream Dip
These flavorful turkey meatballs are perfect for anyone following a keto lifestyle and craving a hearty, low-carb meal. Paired with a creamy sour cream dip, they make a delicious and satisfying snack or dinner option.
FROM THE KITCHEN • Delicious Keto Turkey Meatballs with Sour Cream Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lightly grease 24 mini muffin cups. In a medium bowl, whisk together the egg and olive oil until smooth. Then add the mushrooms, garlic, onion powder, herbes de Provence, salt, pepper, and red pepper flakes—give it a good stir to combine everything. Next, mix in the Parmesan and almond flour. Now, add the ground turkey and use your hands to mix everything well. The mixture will be a bit wet and sticky, but that’s okay.
02
Step 2
Spoon the turkey mixture evenly into the muffin cups, gently shaping the tops so they look nice and round. Pop the pan into the oven and bake for about 25 minutes, or until the meatballs are nicely browned and cooked through. When they’re almost done, move the oven rack to the top and broil for 1-2 minutes to get a little extra color—just watch them so they don’t burn.
03
Step 3
While the meatballs are finishing up, stir together the sour cream, chives, parsley (reserve a little for garnish), horseradish, salt, and pepper to make the dip. Once the meatballs are out of the oven, transfer them to a serving plate, sprinkle with the remaining parsley, and serve alongside the dip. Enjoy!
Why you’ll love it
These meatballs are packed with flavor while staying low in carbs, making them perfect for anyone following a keto lifestyle. The creamy sour cream dip adds a cool, tangy contrast that complements the savory spices in the meatballs.
How to serve
Serve these meatballs alongside a fresh green salad or roasted vegetables for a complete low-carb meal. They also pair well with cauliflower rice or zucchini noodles to keep the dish light and keto-friendly.
Storage & leftovers
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. The sour cream dip should be kept separate and can also be refrigerated for up to a week. Reheat meatballs gently in the oven or microwave to maintain their moisture.
