THE RECIPE JOURNAL · Dessert
Delicious Keto Vanilla Cinnamon Cookies
These cookies are the perfect low-carb treat for anyone craving a sweet, cinnamon-flavored snack without the guilt. Easy to make and bursting with vanilla goodness, they’re ideal for satisfying your keto cravings anytime.
FROM THE KITCHEN • Delicious Keto Vanilla Cinnamon Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by toasting the almond flour and ground pecans in a skillet over medium heat. Keep an eye on them and stir occasionally until they turn golden and smell really nutty, about 3 to 6 minutes. Take the skillet off the heat, then whisk in the cinnamon, salt, and nutmeg. Let this mixture cool while you move on.
02
Step 2
In a large bowl, beat the butter and erythritol together with an electric mixer until it’s smooth and creamy. Add the egg and vanilla extract, mixing well to combine. Then, stir in the toasted almond flour mixture along with the coconut flour until it comes together into a dough.
03
Step 3
Shape the dough into a log, wrap it up in plastic wrap, and pop it in the fridge for about an hour to firm up.
04
Step 4
When you’re ready, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into 24 even cookies and space them out on the baking sheet.
05
Step 5
Bake the cookies for 12 to 15 minutes, or until they’re just turning golden around the edges. Let them cool a bit before enjoying!
Why you’ll love it
These cookies are a perfect low-carb treat that satisfies your sweet tooth without the guilt. They have a warm cinnamon flavor combined with a rich vanilla aroma, making them both comforting and delicious.
How to serve
Enjoy these cookies with a cup of hot coffee or a glass of unsweetened almond milk. They also pair well with a dollop of whipped cream or a sprinkle of extra cinnamon for added flavor.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
