THE RECIPE JOURNAL · Dessert
Delicious Key Lime Cupcakes
These cupcakes are a perfect balance of tangy and sweet, making them a refreshing treat for any occasion. Light, fluffy, and bursting with zesty lime flavor, they’re sure to brighten up your dessert table.
FROM THE KITCHEN • Delicious Key Lime Cupcakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and line a 24-cup muffin tin with paper liners or give it a good spray with cooking spray. In a large bowl, combine the cake mix, water, eggs, and vegetable oil. Use an electric mixer to blend everything until the batter is smooth, which should take about two minutes. Stir in the lime zest, lime juice, and a few drops of green food coloring until everything is well mixed. Divide the batter evenly among the muffin cups.
02
Step 2
Pop the tray into the oven and bake for around 18 minutes, or until the cupcakes turn golden and a toothpick inserted in the center comes out clean. Once done, let them cool completely on a wire rack.
03
Step 3
While the cupcakes are cooling, make the frosting by beating together the butter and cream cheese until creamy and smooth. Add the lime zest and vanilla extract, mixing them in well. Gradually beat in the powdered sugar, half a cup at a time, until the frosting is thick and smooth. Pop the frosting in the fridge for about half an hour to firm up.
04
Step 4
When the frosting is ready, spread it generously over each cupcake and finish with a sprinkle of your favorite decorations. Enjoy!
Why you’ll love it
These cupcakes offer a perfect balance of tart and sweet with a light, fluffy texture. The fresh lime flavor brightens each bite, making them a refreshing treat for any occasion. They’re easy to make and always impress guests with their zesty charm.
How to serve
Serve these cupcakes chilled or at room temperature. They pair wonderfully with a cup of tea or a light dessert wine. Garnish with lime zest or a small slice of lime for a pretty finishing touch.
Storage & leftovers
Store cupcakes in an airtight container at room temperature for up to two days. For longer freshness, keep them refrigerated and bring to room temperature before serving. Frosted cupcakes can also be frozen for up to a month.
