THE RECIPE JOURNAL · Dessert
Delicious Lemon Fudge with Condensed Milk
This creamy, tangy treat is perfect for satisfying your sweet tooth with a zesty twist. Easy to make and wonderfully rich, it’s a delightful dessert that everyone will love.
FROM THE KITCHEN • Delicious Lemon Fudge with Condensed Milk
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Butterfly Finger Foods
Something delicious to watch next.
01
Step 1
Start by lining a small rimmed baking sheet with parchment paper or greased aluminum foil. In a heavy saucepan over medium heat, combine the butter, condensed coconut milk, and lemon pudding mix. Stir constantly as the mixture cooks and thickens—this usually takes about 10 minutes. Once it’s nice and thick, take the pan off the heat.
02
Step 2
Next, stir in the sweetener and lemon extract until everything is well combined. Pour the mixture onto your prepared baking sheet and spread it out evenly so it’s about a quarter-inch thick. Pop it into the fridge and let it chill for about an hour, or until it’s firm. When it’s set, use the parchment paper to lift the fudge out of the pan and cut it into 1-inch squares. Keep them chilled until you’re ready to enjoy!
Why you’ll love it
This treat is wonderfully creamy and perfectly sweet with a bright lemony twist. It’s quick to make and uses simple ingredients that come together into a smooth, melt-in-your-mouth fudge. It’s a great balance of tangy and rich flavors that everyone will enjoy.
How to serve
Serve this sweet lemon delight as a refreshing finish to any meal or as a lovely treat with afternoon tea. It pairs well with light, fruity desserts or a cup of herbal tea to balance the richness.
Storage & leftovers
Keep the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate and bring to room temperature before serving to soften the texture. Avoid exposure to moisture to maintain its smooth consistency.
