THE RECIPE JOURNAL · Main Course
Delicious Meatball Bread Delight
This recipe combines savory meatballs with soft, fresh bread for a comforting and satisfying meal. Perfect for sharing with family or friends, it’s easy to make and sure to become a favorite in your kitchen.
FROM THE KITCHEN • Delicious Meatball Bread Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by crumbling the ground beef into a large skillet over medium heat. Toss in the onions and garlic, and cook everything together, stirring occasionally, until the meat is browned and the onions are soft. Drain off any extra fat. Then, add the red wine, tomatoes, oregano, red pepper flakes, and a pinch of sea salt. Bring the mixture to a boil, then lower the heat and let it simmer gently for about 20 minutes.
02
Step 2
While that’s cooking, preheat your oven to 350°F (175°C). In a medium bowl, whisk the eggs, brown sugar, and half-and-half until smooth. Place the bread cubes into a 2-quart casserole dish or a square baking pan. Pour the egg mixture and chicken stock over the bread, then stir in the meat sauce. Make sure the bread soaks up the liquid nicely.
03
Step 3
Sprinkle half of the Romano cheese on top, then pop the dish into the oven. Bake for around 40 minutes, until the top turns golden and the center feels set. Serve it up in bowls and sprinkle the remaining Romano cheese over each portion for a tasty finish.
Why you’ll love it
This dish combines savory meatballs with warm, fresh bread for a comforting and satisfying meal. It’s perfect for family dinners or casual gatherings, offering both flavor and heartiness in every bite.
How to serve
Serve with a side of fresh salad or steamed vegetables to balance the richness. A dipping sauce like marinara or garlic butter can add an extra layer of taste. It also pairs nicely with a light red wine or sparkling water.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the bread from becoming soggy. For longer storage, freeze the meatballs and bread separately, then thaw and warm before serving.
