THE RECIPE JOURNAL · Main Course
Delicious Mexican Casserole for Your Hungry Dad
This hearty casserole is packed with bold flavors and easy-to-find ingredients, making it perfect for a satisfying family meal. It’s a great way to show some love to your hungry dad with a dish everyone will enjoy.
FROM THE KITCHEN • Delicious Mexican Casserole for Your Hungry Dad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large nonstick skillet over medium-high heat. Toss in the ground beef and chopped onion, cooking and stirring until the beef is browned and crumbly, about 5 to 7 minutes. Turn the heat down to low, then add the diced tomatoes, black beans, picante sauce, and taco seasoning. Let everything simmer gently until most of the liquid has cooked off, around 20 minutes.
02
Step 2
While that’s simmering, go ahead and preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with cooking spray. Lay the flour tortillas in the dish, overlapping them to cover the bottom and sides completely.
03
Step 3
Spread the beef mixture evenly over the tortillas. Sprinkle on 3/4 cup each of Monterey Jack and pepper Jack cheeses, then scatter 1 1/2 cups of crushed tortilla chips over the top. Cover the dish with foil and pop it in the oven for 25 minutes.
04
Step 4
When the timer goes off, take the foil off and sprinkle the remaining cheese and crushed chips over the casserole. Bake it uncovered for another 8 to 10 minutes, until the cheese is melted and bubbly.
05
Step 5
Once it’s out of the oven, sprinkle some chopped green onions and fresh cilantro on top. Serve it up with a dollop of sour cream and enjoy!
Why you’ll love it
This dish is full of bold, comforting flavors that bring warmth to any meal. It’s easy to make and perfect for feeding a hungry crowd. The combination of cheese, spices, and hearty ingredients makes it a family favorite.
How to serve
Serve with a side of fresh salsa or guacamole to add brightness. A simple green salad or some warm tortillas make great companions. For extra zest, top with chopped cilantro or a squeeze of lime.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep the cheese melty. You can also freeze portions for longer storage; just thaw before reheating.
