THE RECIPE JOURNAL · Main Course
Delicious Mojo-Infused Pork
This flavorful pork dish is packed with zesty mojo marinade that brings a perfect balance of citrus and garlic to every bite. It’s easy to prepare and guaranteed to impress your family and friends at dinner.
FROM THE KITCHEN • Delicious Mojo-Infused Pork
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the pork into your slow cooker along with the chicken broth, orange juice, lime juice, and lemon juice. Add in the chopped onion, jalapeno, garlic, and all the spices—salt, oregano, black pepper, cumin, paprika—plus the bay leaves. Give everything a good stir to mix it all together. Cover the slow cooker and let it do its magic on Low for about 8 to 10 hours, or until the pork is so tender it easily falls apart when you shred it with a fork.
Why you’ll love it
This dish combines vibrant citrus and garlic flavors that perfectly complement the rich, tender pork. It’s refreshing yet hearty, making it a great choice for any season. The marinade also helps keep the meat juicy and full of taste.
How to serve
Serve with a side of rice and black beans to balance the tangy flavors. Fresh avocado slices or a simple green salad add a creamy, cooling contrast. Warm tortillas can also turn this into a delicious taco meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork, either in a microwave or on the stove with a splash of water or broth.
