THE RECIPE JOURNAL · Dessert
Delicious Nutty Blondies
These blondies are perfectly chewy with a delightful crunch from toasted nuts in every bite. Easy to make and irresistibly tasty, they’re a great treat to share with family and friends any time.
FROM THE KITCHEN • Delicious Nutty Blondies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Grilled Chicken Fajita Melt
Something delicious to watch next.
01
Step 1
Start by heating your oven to 325°F (165°C) and grease a 9x13-inch pan with some cooking spray. In a big bowl, mix together the cake mix and brown sugar. Then, add in the milk and egg, stirring everything until it’s nice and smooth. Gently fold in the butterscotch chips, chocolate chips, and walnuts, making sure they’re evenly distributed. Pour the batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for about 25 to 30 minutes, or until you notice the edges starting to pull away from the sides. Let it cool a bit before cutting and serving!
Why you’ll love it
These bars are rich and buttery with a perfect balance of sweetness and crunch. The nuts add a lovely texture and nutty flavor that makes every bite satisfying. They are simple to make and always a crowd-pleaser.
How to serve
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a hot cup of coffee or tea for a cozy treat any time of day.
Storage & leftovers
Store in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the fridge and bring to room temperature before serving. They can also be frozen for up to 3 months.
